Ceylon Balck Mustard Seeds (අබ)

• Mustards are a rich source of health-benefiting minerals. Calcium, manganese, copper, iron, selenium, and zinc are some of the minerals especially concentrated in these seeds. Calcium helps build bone and teeth. Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for red blood cell formation and cellular metabolism.

Mustards are winter crops. The plant reaches about 4-5 feet in height and bears golden-yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter are encased inside a fruit pod, in a similar fashion to a green pea pod.

VARIETIES

White mustard seeds (Sinapis alba or Brassica alba): The seeds are light straw-yellow colored and are slightly larger than the other two varieties. White seeds exhibit mild pungency.

Black mustard (Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than the other two varieties.

Brown mustard (Brassica juncea): The seeds are native to the sub-Himalayan plains of Northern India and Sri Lanka

APPEARANCE

The seeds are usually about 1 to 2 millimeters in diameter and maybe colored from yellowish white to black.

BENEFITS

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• Generally perceived as a health-benefiting spice, mustard seeds are indeed very rich in phytonutrients, minerals, vitamins, and anti-oxidants.

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• Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber.

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• The seeds are high in essential oils as well as plant sterols. Some of important sterols include such as brassicasterol, campesterol, sitosterol, avenasterol and stigmasterol. Some of the glucosinolate and fatty acids in the seeds include sinigrin, myrosin, erucic, eicosenoic, oleic, and palmitic acids.

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• Mustard seeds are an excellent source of essential B-complex vitamins such as folates, niacin, thiamin, riboflavin, pyridoxine (vitamin B-6), pantothenic acid. These vitamins are essential in the sense that the body requires them from external sources to replenish. These B-complex groups of vitamins help in enzyme synthesis, nervous system function, and regulating body metabolism.

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• 100 g of mustards provide 4.733 mg of niacin (vitamin B-3). Niacin is a part of nicotinamide co-enzymes that help lower blood cholesterol and triglyceride levels.

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• Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zeaxanthin, and lutein. In addition, the seeds compose a small number of vitamin anti-oxidants such as vitamin A, C, and vitamin K.

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• The seeds are an excellent source of vitamin E, gamma-tocopherol; contain about 19.82 mg per 100 g (about 132% of RDA). Vitamin E is a powerful lipid-soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.

• Mustards are a rich source of health-benefiting minerals. Calcium, manganese, copper, iron, selenium, and zinc are some of the minerals especially concentrated in these seeds. Calcium helps build bone and teeth. Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for red blood cell formation and cellular metabolism.